Prep 20 mins
Cook 3 hrs
This refreshing drink utilizes a wonderful fruit that we seldom see in beverages. It's tang is just right for a hot summer day.
- 3 cups chopped rhubarb
- 3 cups water
- 2 tablespoons honey
- 1 cinnamon stick
- 1 -3 tablespoon lemon juice
- mint sprigs or lavender, sprigs
- Place rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick. Remove from heat and let steep for 1 hour.
- Pour through a fine strainer without squeezing (squeezing will make it cloudy). Refrigerate for 2 hours before tasting. Add the lemon juice to taste, and the sprigs, if you like.