Rhubarb Refresher
"This refreshing drink utilizes a wonderful fruit that we seldom see in beverages. It's tang is just right for a hot summer day."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups chopped rhubarb
- 3 cups water
- 2 tablespoons honey
- 1 cinnamon stick
- 1 -3 tablespoon lemon juice
- mint sprigs or lavender, sprigs
directions
- Place rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick. Remove from heat and let steep for 1 hour.
- Pour through a fine strainer without squeezing (squeezing will make it cloudy). Refrigerate for 2 hours before tasting. Add the lemon juice to taste, and the sprigs, if you like.
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RECIPE SUBMITTED BY
I am in Southern Ontario, in the heart of one of the best tender fruit and wine producing areas in the world. I live here with my husband, our wonderful children and our 2 cats.
I have a vast collection of cookbooks and books on food. To pick a favourite would be impossible. I love them all.
I love to learn about other cultures through their food and would enjoy chatting with other (women) who are passionate about international cuisine, or just food in general.
