Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This refreshing drink utilizes a wonderful fruit that we seldom see in beverages. It's tang is just right for a hot summer day.

Directions

  1. Place rhubarb, water, honey and the cinnamon stick in a large pot. Bring to boil. Let simmer for 15 minutes. After 10 minutes, take out the cinnamon stick. Remove from heat and let steep for 1 hour.
  2. Pour through a fine strainer without squeezing (squeezing will make it cloudy). Refrigerate for 2 hours before tasting. Add the lemon juice to taste, and the sprigs, if you like.