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    You are in: Home / Recipes / Revised Betty Crocker Pineapple Chutney Recipe
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    Revised Betty Crocker Pineapple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    martha m's Note:

    If I don't post this well-loved recipe, I'll loose it along with the crumbling cookbook it comes from! This is made from easily obtainable ingredients and is nice to have around for fresh pork, ham, or lamb.

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    Ingredients:

    Serves: 48

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      prepare jars in boiling water bath, keep hot.
    2. 2
      In large, heavy saucepan, stir together all ingredients.
    3. 3
      Heat to boiling then reduce heat to low.
    4. 4
      Stirring frequently, simmer slowly 40 to 55.
    5. 5
      minutes until chutney turns deep brown.
    6. 6
      Fill and seal jars.

    Ratings & Reviews:

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    Nutritional Facts for Revised Betty Crocker Pineapple Chutney

    Serving Size: 1 (42 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 59.7
     
    Calories from Fat 0
    53%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.6 g
    54%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    ginger paste

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