Revised Betty Crocker Pineapple Chutney
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
3 pints
- Serves:
- 48
ingredients
- 2 (20 ounce) cans crushed pineapple in juice, undrained
- 1 cup cider vinegar
- 1 1⁄2 cups brown sugar, packed
- 2 cups raisins
- 1 tablespoon salt
- 1⁄4 cup ginger paste (or 1 Tablespoon ground)
- 4 garlic cloves, crushed (or 3/4 teaspoon granulated)
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground cinnamon
directions
- prepare jars in boiling water bath, keep hot.
- In large, heavy saucepan, stir together all ingredients.
- Heat to boiling then reduce heat to low.
- Stirring frequently, simmer slowly 40 to 55.
- minutes until chutney turns deep brown.
- Fill and seal jars.
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