Restaurant Collards

Be the first to review
READY IN: 5hrs 5mins
Recipe by Sassy Red Chef

I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like 'em in the south.

Ingredients Nutrition

  • 1 (16 ounce) bagglory collard greens
  • 1 12 ounces knorr mixed vegetable soup mix
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 cup water


  1. In slow cooker on highest setting, add water and collards.
  2. Sprinkle mix on top and drizzle honey and olive oil.
  3. Let cook for five to six hours or until fork tender.
  4. Stir every hour to keep greens consistent.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a