Rena's Whipped Cream Frosting
"My dh traditionally has this on a plain angel food cake. The frosting is not too sweet and the cake must be kept in the fridge."
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
1 cake
ingredients
- 2⁄3 cup confectioners' sugar
- 2 cups heavy whipping cream
- 1⁄2 cup baking cocoa (such as Hershey's)
directions
- Combine all 3 ingredients in bowl.
- Beat with electric mixer until stiff enough to spread.
- Frost and enjoy.
- This recipe can also easily be halved for a smaller cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love living in the High Desert, looking out at mountains and Joshua Trees... even if the wind is awful sometimes! If I'm not puttering in the kitchen, I'm reading books and hanging out with my dog(s).</p>
