Relaxing Middle Eastern Tea

READY IN: 20mins
Recipe by chef FIFI

This tea is great with a middle eastern breakfast,pound cake or tea biscuits. Typically just sage or mint is used in tea in the mid east, but I use both sage and mint together. Its my trademark beverage, which everyone always brags about, but you can use just mint or just sage, depends on your preferrence. Sage tea is used often in the mid east for its medicinal purposes, such as upset stomach, alieve cramps e.t.c.

Top Review by PalatablePastime

This was wonderful and had a fantastic flavor. Goes nicely with tea bread! Thanks for sharing. ~Lorie

Ingredients Nutrition


  1. Let mint and sage boil in a teapot full of water.
  2. Once boiling point is achieved add two tea bags.
  3. Dont let tea get too strong or dark.
  4. Add sugar as desired.
  5. Pour into your favorite cup and enjoy!

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