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    You are in: Home / Recipes / Regina Margherita Recipe
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    Regina Margherita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    loveleesmile's Note:

    From Food Network

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
    2. 2
      Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.

    Ratings & Reviews:

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    Nutritional Facts for Regina Margherita

    Serving Size: 1 (29 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 31.8
     
    Calories from Fat 19
    60%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    pizza dough

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