Regal Fudge
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 lbs.
ingredients
- 4 cups sugar
- 2 (5 ounce) cans evaporated milk
- 1 cup butter
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (6 ounce) milk chocolate candy bars, cut up
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
directions
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.
- Butter foil, set aside.
- Butter sides of a heavy 3 quart saucepan.
- In saucepan combine sugar, evaporated milk, and butter.
- Cook and stir over medium-high heat till mixture boils.
- Reduce heat to medium; continue cooking and stirring for 10 minutes.
- Remove pan from heat.
- Add chocolate pieces, cut-up chocolate bar, marshmallow creme, walnuts and vanilla; stir till chocolate melts and mixture is combined.
- Beat by hand for 1 minute.
- Spread in the prepared pan/ When fudge is firm, use foil to lift it out of pan.
- Cut fudge into squares.
- Store in a tightly covered container in the refrigerator.
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Reviews
-
I don't know what happened with these 1-star raters attempts, because this recipe is STELLAR! I have been making variations on this fudge for nearly a year, and it always gets RAVE REVIEWS! My friends and co-workers call me the 'fudge goddess.' It is smooth, creamy, and does set up nicely when refrigerated for 2-3 hours before cutting. It is CRUCIAL to butter the saucepan before adding/boiling the initial ingredients. Also, this recipe can easily be cut in half if you don't want 4 lbs of fudge. I use a 9x13 pan for the full recipe, 8x8 for the half batch. This fudge is a thing of beauty!! Enjoy!
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).