Refrigerator Minted Brownies

Submitted by andypandy

"Today I made these and they are very good. I didn't have exactly four cups of wafers so I added chocolate oreo crumbs to make up the difference. My posted photo is a bit blurry and after many snaps I finally ate the whole project. The 3/4 peppermint is just the right amount too."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 16

ingredients

• 1 cup chopped walnuts or 1 cup pecans
• 1 cup miniature marshmallow
• 4 cups graham cracker crumbs
• 1 cup confectioners powdered sugar
• 12 ounces semi-sweet chocolate chips
• 1 cup evaporated milk
• 3⁄4 teaspoon peppermint extract

directions

1. In a large bowl combine the nuts, mallows, graham crumbs and sugar. Toss well.
2. In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
3. Remove from heat and add the flavouring.
4. Reserve 1/2 cup of the melted chocolate for the frosting.
5. Stir the remaining chocolate into the dry ingredients and combine well.
6. Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
7. Pour remaining chocolate over the top and smooth out.
8. Chill until ready to serve.
9. Cut into 16 two inch pieces.

Reviews

[New Mommy and Lovin]

Am I really the first to tell how good this is? I was looking for an easy no-bake recipe to use up my graham cracker crums AND mini-marshmallows. This fit the bill. And the taste is wonderful.