Refresco De Mango

READY IN: 10mins
Recipe by Sharon123

A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook. I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango!

Top Review by Pneuma

Mmmmm yeah so good I couldn't help but drink it straight! Good thing there's still more for refills! I just love the taste of mangoes with honey :D Garnished it with lemon wedge as there's no lime. Thanks, Sharon! Made for Veg Swap #3.

Ingredients Nutrition

  • 946.36 ml cubed ripe mangoes
  • 709.77 ml water
  • 28.39 ml honey, to taste (or use 1/4 cup sugar)
  • 1 lemon, juice of
  • lime wedge, for garnish


  1. In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice.
  2. Blend again and serve in tall glasses over ice.
  3. In the original recipe a thin layer of teguila is put on top. I think it's better without!

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