Prep 5 mins
Cook 0 mins
For a deliciously long and refreshing summer cocktail, whiz up this fabulously fruity wine and ginger fizz.
- 1 orange
- ice cube
- 1 1⁄4 cups light red wine (look for alcohol content of 11 - 12%)
- 1 cup ginger beer
- Cut six slices off the orange and stack into two tall tumblers with plenty of ice.
- Pour over the red wine then top up with the ginger beer and serve immediately.