Red Velvet Cakeballs

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READY IN: 4hrs 20mins
Recipe by Miss Fannie

This recipe was found in Gooseberry Patch's 101 Hearty Recipes. It was submitted by Lana Rulervish. Preparation and cooking times are approximate.

Ingredients Nutrition

  • 18 12 ounces red velvet cake mix
  • 16 ounces container cream cheese frosting
  • 16 ounces package white melting chocolate


  1. Prepare and bake cake mix following package directions for a 13 x 9 cake; let cool. Crumble cooled cake in a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Freeze on a baking sheet for several hours or overnight. Melt chocolate in a double boiler. Dip balls into chocolate and place on waxed paper. Let sit until firm.

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