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    You are in: Home / Recipes / Red Snapper, Pancetta With Herbed Caper Butter. Recipe
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    Red Snapper, Pancetta With Herbed Caper Butter.

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GondolaQueen's Note:

    This is a REAL pleaser. I love it. My kids love it. It's fantastic. And, most of all, it looks hard, and requires nothing more than a blender, a bowl, and a pan of oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 tablespoons of soft butter
    • 2 tablespoons of coarsely chopped fresh parsley
    • 1 tablespoon capers, rinsed and drained
    • 2 garlic cloves, quartered
    • 2 scallions, chopped coarsely
    • 8 slices pancetta, italian bacon (hot, or mild see your local small grocery or deli)
    • 4 (7 ounce) white fish fillets (red snapper works the best)
    • 1 tablespoon olive oil (for frying)

    Directions:

    1. 1
      Blend butter with parsley, capers, garlic and scallion until it forms a smooth paste.
    2. 2
      Spread 1 heaped tablespoon of butter mixture on one side of a fillet of fish. Cover with two (2) slices of the Italian bacon.
    3. 3
      Heat the olive oil in a large, heavy skillet, cook the fish, Italian bacon and butter side down until the bacon is crisp. Turn the fish carefully and finish cooking.
    4. 4
      Serve immediately and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Red Snapper, Pancetta With Herbed Caper Butter.

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 184
    53%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.0 g
    50%
    Cholesterol 172.1 mg
    57%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    pancetta

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