Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a light tasty meal from the City Times newspaper. It goes well with the Mint and Yogurt shake(separately posted).

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Add beans and carrots.
  3. Stir-fry briefly.
  4. Add salt and continue to cook for a few minutes.
  5. Remove from flame.
  6. Add a packet of red rice noodles to salted boiling water.
  7. Cover and keep aside for a minute.
  8. Drain water, temper and add the fried carrots and beans and spring onions.
  9. Garnish with egg slices and spring onions.
  10. Serve immediately.

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