Red Pickled Cabbage

Submitted by KaffirLime

"I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 red cabbage
• 1⁄4 cup apple cider vinegar
• 2 tablespoons honey
• 1⁄2 cup olive oil
• salt & pepper

directions

1. Grate or shred cabbage into very thin slivers.
2. Place cabbage in a porcelain bowl.
3. Add 1/2 cup of olive oil.
4. Add 1/4 cup of Apple cider vinegar (I like the organic one).
5. Add 2 to 3 tablespoon of raw honey.
6. Toss and mix everything together and add salt & pepper to taste.
7. Store in glass jar(s). Keeps fresh for a long time.
8. The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.

Reviews

[amwalk45]

Love this! Tangy, crunchy and sweet. Quick and easy. Satisfies my sweet craving. Especially like that it doesn’t call for white sugar as most do. I used half the honey and only 1-2 T of olive oil

 

[Darlene W.]

Tried it with sesame oil and it was awesome!

 

[hungrypogo]

Love red cabbage, but always looking for ways to make it a little more interesting in easy ways. This was super simple (even for a wheelie girl) and is really tasty. Probably a great way to get kids eating cabbage!!!