Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a very quick dessert, which tastes very good and is easy to modify, because you can simply add everything to it you like.

Directions

  1. Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
  2. Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.
Most Helpful

Love this recipe

dork2 February 16, 2015

I stirred together Oregon-made Nancy's whole milk yogurt and my homemade strawberry jam! First taste test was with apple slices and then I served the mixture over fresh local raspberries! Yum! Will make again! Reviewed for Veg Tag/July.

COOKGIRl July 21, 2012

I used a strawberry jam I made and it was very yummy. It was great for breakfast with a toast. Thanks lalaloula :) Made for the Australian Recipe swap for September 2011

Boomette September 28, 2011