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    You are in: Home / Recipes / Red Fruit Jelly Dessert Recipe
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    Red Fruit Jelly Dessert

    Red Fruit Jelly Dessert. Photo by Boomette

    1/7 Photos of Red Fruit Jelly Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lalaloula's Note:

    This is a very quick dessert, which tastes very good and is easy to modify, because you can simply add everything to it you like.

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    Units: US | Metric

    • 300 g red fruit jelly
    • 200 g yoghurt


    1. 1
      Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
    2. 2
      Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.

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    Ratings & Reviews:

    • on July 21, 2012


      I stirred together Oregon-made Nancy's whole milk yogurt and my homemade strawberry jam! First taste test was with apple slices and then I served the mixture over fresh local raspberries! Yum! Will make again! Reviewed for Veg Tag/July.

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    • on September 28, 2011


      I used a strawberry jam I made and it was very yummy. It was great for breakfast with a toast. Thanks lalaloula :) Made for the Australian Recipe swap for September 2011

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    • on May 08, 2011


      Although this is very sweet, it is very good! We used organic strawberry jam and Dannon strawberry yogurt. We dipped fresh strawberries in it, and we even dipped some bacon in it and it was a WOW! (It was Buddha's idea for the bacon, but you know guys and bacon, lol). Turned out wonderful. So if your serving waffles with bacon, and use this over your waffles, don't worry if it gets onto the bacon, it will taste great too! We felt it would go great over ice cream or even as a dip for graham crackers. Many possibilities, thanks for sharing. Made for Photo Tag.

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    Read All Reviews (12)


    Nutritional Facts for Red Fruit Jelly Dessert

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 61.0
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 2.1 g
    Cholesterol 13.0 mg
    Sodium 46.0 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.0 g
    Sugars 4.6 g
    Protein 3.4 g

    The following items or measurements are not included:

    fruit jelly

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