Total Time
15mins
Prep 15 mins
Cook 0 mins

From the Hot & Spicy & Meatless cookbook with a few changes. It's called 'recycled' because there always seems to be leftover peppers and scallions in the frig, and this is a good way to use them up. If you don't like things too spicy feel free to omit the chilies, or at least seed them first. If you love spicy (like me) add a little extra.

Ingredients Nutrition

Directions

  1. Mix everything together and serve!
  2. Or, chill in the frig for 30 minutes or more to let the flavors blend.

Reviews

(1)
Most Helpful

Oh yogi, this was SOOOO good! I put in a little less peppers and more tomatoes and cilantro; I'm thinking about ... cucumbers next time. I can't believe that the only thing really dressing this salad is lime juice (talk about low-fat!), and it's fabulous. Thanks for sharing this delicious salad - it's going to be a weekly event in the summer!

EdsGirlAngie December 08, 2003

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