Reconciliation Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup portabella mushroom, chopped (1/4 cup if dried)
- 1⁄2 cup porcini mushroom, chopped (1/4 cup if dried)
- 1 cup mushroom, brown
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 2 2 cups chicken stock or 2 cups vegetable stock
- 1⁄4 cup port wine
- 1 tablespoon truffle oil
- salt and pepper
- 2 tablespoons sour cream
directions
- Saute garlic and mushrooms in olive oil, stirring vigorously for about 5 minutes.
- Add the stock, port and truffle oil.
- Season with salt and pepper.
- Cook over low heat with the lid on until the mushrooms are soft.
- Process in the blender. Soup should be slightly thick.
- Serve in warm bowls and garnish with sour cream.
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