Reception Chicken Salad

Submitted by Olha7397

"This recipe makes about forty-five 3/4 cup or sixty 1/2 cup servings."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 45-60

ingredients

• 10 cups cubed cooked chicken (1/2 inch)
• 10 cups diced inner celery
• 16 hardboiled egg, chopped
• 3 -4 cups mayonnaise
• 2 cups drained canned cubed pineapple
• 1 tablespoon salt
• 6 cups pared diced cucumbers
• 3 cups toasted blanched almonds, coarsely chopped
• 6 heads lettuce, washed and dried, separated into cups

directions

1. Combine all ingredients except lettuce. Chill. Serve in lettuce cups. Note: This must be made on the day it is to be served.
2. Mary Moore Cookbook.