Rebecca Rather's Watermelon Lemonade Sorbet

Total Time
10mins
Prep 10 mins
Cook 0 mins

Haven't tried this (yet) but it sounds delightful for warmer weather. Freezing time is how ever long it takes your ice cream maker + 1 hr in your freezer.

Ingredients Nutrition

Directions

  1. Place watermelon cubes in food processor in batches; process until smooth.
  2. Pour pureed watermelon through a sieve into a 4-cup measuring cup.
  3. Measure 3 cups watermelon juice into a large bowl; discard solids.
  4. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
  5. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
  6. Add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and SPLENDA, stirring until dissolved.
  7. Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions.
  8. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
  9. Dietary Exchanges Per Serving: 1/2 Starch.

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