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1/4 Photos of Really Really Simple Artichokes
Growing up, we used Catalina salad dressing. They've since re-formulated it to be sweeter-tasting, so nowadays I try to mix it half and half with a good tart French dressing lacking mayo. Some people like to add in mayo; frankly, I DON'T. The tartness is the appeal here. If you want to talk about Comfort Food, for me you can't get much more comfortable. To serve as a main course, instead of a side: serve two regular sized artichokes per person. I've done this.
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 4