RBs NuWave Pro Plus Lemon Pepper Chicken

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READY IN: 46mins
Recipe by KitchenHacker

A quick and easy way to make Lemon Pepper chicken breasts from frozen.

Ingredients Nutrition


  1. Spray Cooking rack with Pam.
  2. Line rack with aluminum foil and cut drainage slits in the foil.
  3. Line bottom pan with aluminum foil.
  4. Place the 4 breasts on the 3 inch rack, Bottom side up.
  5. Sprinkle each breast with 1 tsp of lemon pepper spice
  6. Set cook time for 14 minutes and press Start.
  7. Flip breasts over when done and sprinkle top sides of breasts with Lemon Pepper spice.
  8. Set cook time for 14 minutes and Press start.
  9. Add extra 2 minutes at a time if necessary to cook completely.
  10. Remove and serve immediately - I serve with boiled noodles and green beans.

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