Razberry Chocolate Parfait
"This is so yummy and easy to put together. I served this on Saturday to my Craft Nite Ladies."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 ounce fat-free sugar-free instant chocolate pudding mix
- 1 cup nonfat milk
- 1⁄2 cup nonfat plain yogurt
- 3⁄4 cup nonfat cottage cheese, small curd
- 1 teaspoon Splenda sugar substitute
- 1 1⁄4 cups raspberries
directions
- Whisk together chocolate pudding mix and nonfat milk until smooth.
- Set aside pudding to gel.
- In another bowl, mix together yogurt, cottage cheese and Splenda.
- To serve. Spoon 1 tablespoon of pudding each into two glasses.
- Top with 1 tablespoon of yogurt and cheese mixture and several raspberries.
- Repeat layers until all ingredients are used, reserving a few raspberries for garnish.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
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