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    You are in: Home / Recipes / Raw Lemon Cookies/Macaroons Recipe
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    Raw Lemon Cookies/Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    nickie409's Note:

    I go tthis off of a web site, and as usual put my twist on it. I actually only have them in the dehydrator now, but the dough is SO good, I had to post immediately. Do not use sweetened coconut.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Process almonds in food processor until they are ground fine.
    2. 2
      Add in the lemon juice, lemon zest, salt and agave and process until it is pasty.
    3. 3
      Add in coconut and process until combined (you may ned to mix it in by hand).
    4. 4
      Place 1 tablespoon cookie dollops on a dehydrator sheet, and flatten slightly with your palm.
    5. 5
      Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar result).

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Raw Lemon Cookies/Macaroons

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 78
    71%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lemons, zest of

    Agave

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