Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raw Date Nut Torte Recipe
    Lost? Site Map

    Raw Date Nut Torte

    Raw Date Nut Torte. Photo by RaWziLLa

    1/1 Photo of Raw Date Nut Torte

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RaWziLLa's Note:

    In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet. Can't wait to serve it up! Prep time does not include soaking time. Edited to add- I just made this again for my DIL and found it is much prettier with chopped walnuts on top.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    torte

    Units: US | Metric

    • 2 cups raisins
    • 2 cups walnuts
    • 1 cup dates (pitted and soaked at least one hour and up to overnite)
    • 1/2 lemon (juiced)
    • 1/4 cup walnuts, chopped (optional)

    Directions:

    1. 1
      In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
    2. 2
      In a food processor, combine dates and lemon juice until smooth and creamy.
    3. 3
      Spread the frosting on top of the torte.
    4. 4
      Sprinkle on chopped walnuts (optional).
    5. 5
      May or may not refrigerate before serving. Firmer for cutting if refrigerated.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on May 03, 2010

      55

      Why does anyone buy junk food when delicious, healthy recipes like this are available. Thanks for sharing RaWziLLLa. Fun name. Are you the Godzilla of Raw food?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      55

      I've been making this for 8 years now and every time it's a hit. Definitely satisfies the fudge craving. Very simple to make. I suggest adding some shaved lemon rind as decoration on top which also helps being out the flavor. If you're just experimenting with raw foods or have been raw for years, this is a delicious, simple recipe that is sure to please any palate :) in joy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2012

      55

      So glad you shared this recipe! I lost my cookbook and this is my hubby's favourite raw recipe.
      I love that it's easy and uses common ingredients.

      I suggest going by the recipe and NOT soaking the raisins. If you soak them the torte will not be nice and 'fudgy' but will be a sloppy mess and not taste as good. I just tried soaking them and hoping to recover that blunder in the dehydrator...snack bars?

      A great rich treat that's good for you and keeps well for a few days on the counter if the raisins aren't soaked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Raw Date Nut Torte

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 139
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 27.1 g
    108%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites