Raw Apple Muffins
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
directions
-
Using 3 Bowls:
- Combine apples and sugar.
- Combine dry ingredients except raisins and walnuts.
- Combine liquid.
- Mix liquids and apples. Combine with dry ingredients to moisten. Add walnuts and raisins. Bake 25 minutes at 350.
- i've just made them recently and if all the quantities are included and not overbaked, the apples alone make this moist and almost sticky. So i hope some will give this recipe a try.
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Reviews
-
Absolutely fantastic muffins!! Beautiful, too. I really do need to learn to take pictures with the digital camera. Great balance of cooked apple chunks with raisins and walnuts. It wasn't specified, but I went ahead and peeled the apples. Sweet and moist, not dry as many muffins tend to be. Don't be tempted to add additional liquid to this batter! I got 15 standard-sized muffins out of the recipe. Would be fantastic with coffee or tea, and a great way to clear the battered apples out of the crisper. I bet the cafe where you made these sold a LOT of them. Thanks for sharing your recipe!
RECIPE SUBMITTED BY
A traditional cook who just got a sous vide circulator.