Ravioli Skillet Lasagna Florentine.

READY IN: 30mins
Recipe by annconnolly

Found this on Recipes of the world. So quick and easy and kids love it. I like to use the chicken ravioli I get at Sam's club But, any kind will do. Sometimes I Use an Alfredo sauce with the chicken ravioli.

Top Review by Hey Jude

This was really good! I used beef ravioli and cooked it right in the sauce and water mixture to save a step. Also, I just dotted the top of the sauce/ravioli mixture first with the spinach and then the ricotta mixture on top of the spinach. That gave it more of a layered look, like lasagna. My husband and I really enjoyed this with a salad and some breadsticks. I'll make it again!

Ingredients Nutrition


  1. Mix together egg and ricotta. Pour spaghetti sauce an water into a deep pan and place over moderate heat.
  2. Boil the ravioli, drain and add to sauce. Fold in ricotta and egg mixture.
  3. Add thawed spinach and romano and heat.
  4. Serve hot.
  5. Note: If using Alfredo sauce, omit water and use milk in it's place.
  6. Cottage cheese has a totally different taste than Ricotta and I do not recommend it as a substitution.

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