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    You are in: Home / Recipes / Raven's Blood Recipe
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    Raven's Blood

    Raven's Blood. Photo by flower7

    1/2 Photos of Raven's Blood

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    engmajor2005's Note:

    I made this up myself. To my knowledge no bar or restaraunt has it on their own menu, as I always have to ask for it specially ordered. The whiskey has a smokey quality to it that mixes well with the sweetness of the grenadine. It's a great drink to relax by and is best served without ice (blood is warm after all). I drink without lemon-lime soda but you may add to cut through the alcohol taste. This would be "boiling" raven's blood.

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    Units: US | Metric

    • 1 1/2 fluid ounces grenadine
    • 1 1/2 fluid ounces Irish whiskey (preferably Jameson's)
    • 1 1/2 fluid ounces carbonated lemon-lime beverage (or to taste) (optional)


    1. 1
      Pour the whiskey into a tumbler.
    2. 2
      Pour the grenadine on top of the whiskey.
    3. 3
      Mix together with a spoon and enjoy.
    4. 4
      If adding soda, pour soda into stirred mix.

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    Ratings & Reviews:

    • on June 02, 2008


      I tried this with and without the soda (I posted photos of each) and liked it both ways though I think I prefer it with the addition of the soda. I made my own grenadine using recipe Pomegranate Syrup (Grenadine). Thanks for sharing your drink recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raven's Blood

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16.2 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 0.0 g
    Sugars 27.9 g
    Protein 0.0 g

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