Raven's Blood

READY IN: 1min
Recipe by engmajor2005

I made this up myself. To my knowledge no bar or restaraunt has it on their own menu, as I always have to ask for it specially ordered. The whiskey has a smokey quality to it that mixes well with the sweetness of the grenadine. It's a great drink to relax by and is best served without ice (blood is warm after all). I drink without lemon-lime soda but you may add to cut through the alcohol taste. This would be "boiling" raven's blood.

Top Review by flower7

I tried this with and without the soda (I posted photos of each) and liked it both ways though I think I prefer it with the addition of the soda. I made my own grenadine using recipe recipe #110452. Thanks for sharing your drink recipe!

Ingredients Nutrition

  • 1 12 fluid ounces grenadine
  • 1 12 fluid ounces Irish whiskey (preferably Jameson's)
  • 1 12 fluid ounces carbonated lemon-lime beverage (or to taste) (optional)


  1. Pour the whiskey into a tumbler.
  2. Pour the grenadine on top of the whiskey.
  3. Mix together with a spoon and enjoy.
  4. If adding soda, pour soda into stirred mix.

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