Recipe by Sommer Clary

Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes families will include dill on their rau thom platter as well.

Ingredients Nutrition


  1. Arrange herbs and limes on a plate and serve with Vietnamese dishes as an accompaniment.

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