Prep 10 mins
Cook 0 mins
Cooking Light. April 2003. You can use sparkling water in place of the champagne for a non-alcoholic version.
- 709.77 ml cranberry-raspberry juice, chilled
- 14.79 ml fresh lime juice
- 1000.0 ml bottle Brut champagne, chilled
- 6 thin lime slices
- Combine cran-raspberry juice and lime juice in a pitcher; stir well.
- Pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne.
- Garnish with lime slices. Serve immediately.