Raspberry Slush
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 946.0 ml raspberries
- 473.18 ml fat free vanilla ice cream, softened
- 85.04 g package raspberry Jell-O gelatin
- 118.29 ml boiling water
- 59.14 ml lemon juice
- 2000.0 ml diet 7-Up
directions
- In lg bowl, mash berries, add ice cream.
- In sm bowl, dissolve jello in water; add lemon juice.
- Add to berry mixture; mix well.
- Cover and freeze.
- Remove from freezer, 15 minutes before serving.
- Spoon into glasses; add soda.
- Serve with spoon and straw.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!