Low Fat Tapioca Jello
This is a real refreshing low fat dessert and easy to make too, orange Jell-O can be replace with any other flavor, but I find that orange seems to be the best --- plan ahead the tapioca needs to sit for 8 hours, or overnight:)
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INGREDIENTS
Nutrition- 5cups water
- 1⁄2cup baby pearl tapioca
- 1cup sugar
- 1⁄2cup orange Jell-O, powder
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- 1cup cool whip reduced-fat whipped topping, thawed (for garnish)
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DIRECTIONS
- Boil the water in a saucepan; add the tapioca.
- Soak the tapioca in the water for 8 hours, or overnight.
- The next day, boil for 10 minutes until almost clear.
- Add the sugar and Jell-O; let cool until stiff.
- Add in the fruit; mix.
- Top with whipped topping if desired.
- Divide into serving dishes; serve and enjoy!
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