Raspberry Slush

Be the first to review
READY IN: 10mins
Recipe by MizzNezz

When the days get really hot, this is very refreshing!! Low fat version.

Ingredients Nutrition


  1. In lg bowl, mash berries, add ice cream.
  2. In sm bowl, dissolve jello in water; add lemon juice.
  3. Add to berry mixture; mix well.
  4. Cover and freeze.
  5. Remove from freezer, 15 minutes before serving.
  6. Spoon into glasses; add soda.
  7. Serve with spoon and straw.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a