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When the days get really hot, this is very refreshing!! Low fat version.
Make and share this Raspberry Slush recipe from Food.com.
- In lg bowl, mash berries, add ice cream.
- In sm bowl, dissolve jello in water; add lemon juice.
- Add to berry mixture; mix well.
- Cover and freeze.
- Remove from freezer, 15 minutes before serving.
- Spoon into glasses; add soda.
- Serve with spoon and straw.