Total Time
15mins
Prep 5 mins
Cook 10 mins

This is from a very old Betty Crocker Cookbook

Ingredients Nutrition

Directions

  1. cook raspberries 10 minutes.
  2. Rub through strainer with wooden spoon; cool.
  3. Add concentrate; stir in ginger ale.
  4. Serve immediately.
  5. You can float fresh raspberries on top.
Most Helpful

5 5

Delicious!! This was quick, easy and very refreshing. We loved the added carbonation of the ginger ale. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!

5 5

I served this to my crew last week during the worst "dog" days of summer. It was a hit! Thanks for posting. Barb