Raspberry Shrub

READY IN: 15mins
Recipe by papergoddess

This is from a very old Betty Crocker Cookbook

Top Review by Bayhill

Delicious!! This was quick, easy and very refreshing. We loved the added carbonation of the ginger ale. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!

Ingredients Nutrition


  1. cook raspberries 10 minutes.
  2. Rub through strainer with wooden spoon; cool.
  3. Add concentrate; stir in ginger ale.
  4. Serve immediately.
  5. You can float fresh raspberries on top.

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