Prep 4 mins
Cook 0 mins
This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.
- 1⁄2 cup olive oil
- 1⁄4 cup raspberry vinegar
- 2 tablespoons honey
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 1 garlic clove, minced
- 1 (6 1/2 ounce) package mixed baby greens
- 2 cups fresh raspberries
- Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.
- Pour dressing over lettuce; toss gently to coat.
- Top with raspberries.
Wow, this was simple and great. I added strawberries to this too. How wonderful to have this side dish next to a big rack of ribs!!! Made for PRMR!
Nice, refreshing salad. I used raspberries from my very own bush. Yum! Made for Everyday Holiday Tag Game. :)
Does spring get any prettier or tastier? I served the dressing on the side as one of the dinners is a little funny about salad dressing. I served with candied walnuts on the side and toasted beget spread with roasted garlic paste. DH and I enjoyed this so well that he picked up some more raspberries so I can make it again. Thanks for the post.