Prep 10 mins
Cook 0 mins
- Whirl raspberries and pineapple in blender.
- Add water and honey to taste.
- Whirl again, strain.
- Garnish with tiny piece of pineapple.
I ended up using half the amount of water for a thicker texture, which worked great. I got about 2 servings with only 1 cup water. I was really delighted with the flavor combination of the raspberries and pineapple- that's something I never would have thought to pair! The honey added good flavor too- I used a unfiltered wildflower honey and it was just lovely. I usually make smoothies that use milk or yogurt, but I really liked the fact that this used water- it gave it a great fresh fruity taste. I didn't strain this because I kept it thick and it was just great. Good summery drink.