Raspberry Pink Lemonade Tropical Cocktail

Total Time
Prep 5 mins
Cook 5 mins

I threw this together after work today and it was fabulous! A fruity cocktail all its own...

Ingredients Nutrition

  • 2 tablespoons frozen pink lemonade concentrate
  • 14 cup water
  • 4 ounces raspberry low-fat yogurt
  • 34 ounce light rum
  • 34 ounce butterscotch schnapps
  • 1 cup ice
  • 2 tablespoons whipped cream (optional)


  1. Combine all ingredients in blender and add ice until desired consistency is reached.
  2. Pour into glass immediately and top with whip cream, if desired.