Raspberry Lemonade Sorbet
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 12 ounces frozen raspberry-lemonade concentrate
- 1⁄4 cup honey
- 1 3⁄4 cups cold water
- 3⁄4 cup raspberries, frozen
directions
- Combine all ingredients in a blender and process on high speed until creamy and smooth.
- Pour mixture into 8" square baking dish.
- Cover with plastic wrap and freeze 4 to 6 hours until firm.
- Stir mixture several times to keep smooth.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0