Raspberry Lemonade Pie

Submitted by Little Suzy Homemak

"This recipe was from Southern Living May 2007. Very refreshing in the hot summer weather! (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.) Cooking time does not include the freezer time of 4 hours."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 396.89 g sweetened condensed milk
• 170.09 g frozen lemonade concentrate, partially thawed
• 44.37 ml seedless raspberry preserves
• 226.79 g frozen whipped topping, thawed
• 170.09 g prepared graham cracker crusts

directions

1. Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
2. Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.

Reviews

[megs_]

WOW! this is DELISH! :) I have been searching for a good summertime pie recipe and have finally found it!!! I used fat free whipped cream/sweetened milk to lighten the recipe up a bit. I absolutely love the flavor of this - nice sweet/sour combo!! I had this with some rasberry iced tea and it was heaven. thank you so much for a wonderful keeper!!!! going straight to my zaar stars cookbook!

 

[yogiclarebear]

Easy, DH adores it. I used fat free sweetened condensed milk, and a 10" crust.