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    You are in: Home / Recipes / Raspberry (green Tomato) Jam Recipe
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    Raspberry (green Tomato) Jam

    Raspberry (green Tomato) Jam. Photo by fluffernutter

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tracy Horne's Note:

    My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

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    Units: US | Metric


    1. 1
      Grind or grate tomatoes.
    2. 2
      Mix tomatoes and sugar.
    3. 3
      Bring to a boil.
    4. 4
      Boil 15 minutes.
    5. 5
      Remove from heat.
    6. 6
      Add jello and stir well.
    7. 7
      Seal in jars or freeze.
    8. 8

    Ratings & Reviews:

    • on November 25, 2008


      I was pretty skeptical about this at first, but with 10lbs of green tomato--what the heck! I used sugar-free strawberry jello and it turned out GREAT! It looks AND tastes just like strawberry jam. Will definately keep this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008


      This is a great recipe. My husband loved it . Can't wait to try it with Strawberry Jell-O.

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    • on October 22, 2007


      This is a great recipe and a great way to use up those green tomatoes. This is one of our must makes every year, and the kids love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Raspberry (green Tomato) Jam

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 977.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 221.4 mg
    Total Carbohydrate 247.6 g
    Dietary Fiber 1.9 g
    Sugars 243.5 g
    Protein 5.4 g

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