Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This recipe was given to me by my MIL and was always served at her Easter table. I've enjoyed making it for our family too.

Directions

  1. Heat applesauce in a large saucepan, just until it comes to a light boil.
  2. Remove pan from heat.
  3. Add gelatin mix and stir until all the gelatin is dissolved.
  4. Mash raspberries (using a potato masher).
  5. Add raspberries to the gelatin mixture.
  6. Pour into a pretty mold or a bundt pan.
  7. Chill for 6-8 hours or until firmly set.