Raspberry-Brie Tarts

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READY IN: 25mins
Recipe by aronsinvest

Shhh, no one has to know how easy these are to make--just fill ready-made fillo shells with cheese and a dab of fruit spread, bake, and serve. These came of the Pillsbury site.

Ingredients Nutrition

  • 2 (2 1/8 ounce) packagesfrozen mini fillo pastry shells (30 shells)
  • 1 (8 ounce) round brie cheese
  • 3 tablespoons raspberry spreadable fruit


  1. 1. Heat oven to 350°F Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F for 10 to 12 minutes or until cheese is melted and bubbly.
  2. 2. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  3. 3. Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

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