Total Time
Prep 5 mins
Cook 14 mins

Seedless preserves, Dijon mustard, and a touch of vinegar then mixed into your favorite store-bought barbecue sauce to make a tangy glaze for Raspberry-Barbecue Chicken. Squash and Zucchini

Ingredients Nutrition


  1. Sprinkle chicken evenly with Creole seasoning.
  2. Spray cold cooking grate of a grill with cooking spray then place on the the grill.
  3. Grill the chicken, covered with grill lid, over medium high heat (350 to 400 degrees) 7 minutes on each side or until done, brushing the Raspberry-Barbecue sauce (recipe supplied separately) evenly on 1 side of the chicken during the last 2 minutes.
  4. Serve with remaining sauce on the side.