Raspberry /Banana Jello Salad
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
1 salad
- Serves:
- 20-24
ingredients
- 2 (6 ounce) packages raspberry Jell-O gelatin
- 1 (12 ounce) package frozen unsweetened raspberries
- 1 (16 ounce) carton sour cream
- 3 large bananas
directions
- Dissolve 1 package of Jello with 1-3/4 cups boiling water.
- Pour into a 9X13 cake pan or dish. Add berries.
- Stir until berries are covered with Jello and evenly spread out.
- Chill until set.
- Spread sour cream over set berry mixture.
- Slice bananas and place 1 layer over sour cream.
- Dissolve 2nd package Jello in 1-3/4 cups boiling water.
- Add 2 cups of ice cubes and stir until Jello begins to thicken. Remove any unmelted ice cubes.
- Pour thickened Jello over banana layer.
- Chill until completely set.
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RECIPE SUBMITTED BY
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