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    You are in: Home / Recipes / Randy's Rib Eye Peppercorn Crust Recipe
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    Randy's Rib Eye Peppercorn Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Zeldaz's Note:

    Peppery, but not too much bite, as the milder peppercorns temper the sharpness of the black ones. Th small amount of sugar aids browning without adding sweetness. Let the rub sit on the meat for a half hour or so before grilling.

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    Ingredients:

    Yield:

    teaspoons

    Units: US | Metric

    Directions:

    1. 1
      Pound all ingredients in a mortar with a pestle until the peppercorns are well-crushed but not powdered.Sprinkle liberally on rib eye, tenderloin, or other good quality steaks, press the crust into the surface of the meat, and grill to your preference.

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    Ratings & Reviews:

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    Nutritional Facts for Randy's Rib Eye Peppercorn Crust

    Serving Size: 1 (20 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.5
     
    Calories from Fat 0
    54%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 664.6 mg
    27%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    white peppercorns

    pink peppercorns

    green peppercorns

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