Randy's Most Excellent Eye of Round
"Simple, but be sure not to overcook this! It sits in the oven for a very short time, but it's NOT the same as those dangerous roast beef recipes that have you leave the meat in a cooling oven for hours. No meat thermometer needed if the meat is within the size guidelines and your oven is properly calibrated. Cooking time includes resting time."
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
8-12
ingredients
- 1 tablespoon softened butter
- 1 tablespoon chili powder
- slivers garlic
- 2 1⁄2 - 3 lbs beef eye round
directions
- Combine butter and chili powder in a small bowl.
- Insert slivers of garlic into small incisions in the meat.
- Spread butter/chili powder mixture over the meat, coating it thoroughly on all sides.
- Place meat on a rack in a shallow roasting pan. Roast in preheated 450 degree oven, uncovered, for 20 minutes. Shut off oven, leave meat in for 20 minutes. DO NOT OPEN OVEN DOOR!
- Remove roast from oven, tent loosely with aluminum foil, and let rest another 10 minutes before slicing thinly for service.
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RECIPE SUBMITTED BY
zeldaz51
United States
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