Ranch-Style Family Casserole
- Ready In:
- 720hrs 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 680.38-907.18 g lean ground beef
- 2 thinly sliced tomatoes
- 283.49 g frozen chopped broccoli, thawed & drained
- 113.39 g shredded monterey jack cheese
- 236.59 ml sour cream (I always use light)
- 118.29 ml creamy prepared ranch dressing (I always use light)
- 236.59 ml milk (I always use skim)
- 1 egg
- 473.18 ml buttermilk baking mix (Bisquick light is my choice!) or 473.18 ml Bisquick (Bisquick light is my choice!)
directions
- Preheat oven to 375.
- Cook beef in a skillet, stirring to break up. Cook until no longer pink. Stir into 8x8 or 9x13 casserole (depending on how thick you like -- I use 8x8). Top with tomatoes and then broccoli.
- In a separate bowl, combine the cheese, sour cream and dressing. Dollup over broccoli. Gently spread dollups together to cover broccoli.
- Whisk together milk, egg & baking mix. Pour evenly over contents of casserole.
- Bake 25-30 minutes or until top is lightly browned.
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Reviews
-
I really liked the taste of the casserole, but feel that it would probably be better if the ranch/sour cream mixture was mixed with the cooked ground beef and broccoli instead of layered. The reason I'm saying that is because the layers didn't blend together in the pieces on the edge of the casserole. I also feel that the broccoli could have been partially cooked before adding it to the casserole, but perhaps that's because I used fresh broccoli. This is a recipe that I'll be making again. Thank you so much for posting it.
RECIPE SUBMITTED BY
<p>I was born in NJ and came down to DC for college. After falling in love with the area, and meeting DH, we settled in northern Virginia. We have a daughter born 02/99 and a son born 04/01. We also have 2 dogs. I am a CPA and work part time for a wonderful company!</p>