- 1 lb carrot (give or take)
- 3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
- 2 tablespoons olive oil
Directions See How It's Made
- Cut carrots so they are the size of french fries, or a fat index finger.
- Toss carrots in a bag with olive oil.
- Next toss carrots in a bag with dressing mix.
- Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.