Ranch Roasted Carrots

Submitted by anme7039

"A yummy carrot side dish that is sure to please!"

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 4

ingredients

• 1 lb carrot (give or take)
• 3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
• 2 tablespoons olive oil

directions

1. Cut carrots so they are the size of french fries, or a fat index finger.
2. Toss carrots in a bag with olive oil.
3. Next toss carrots in a bag with dressing mix.
4. Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

Reviews

[Sharon123]

I quartered the recipe, baked for about 15 minutes on each side and roasted some cauliflower along side. Thanks!

 

[Kittencalrecipezazz]

very good, I used a small package of baby carrots and used 2 tablespoons dry ranch dressing, I also added 1/2 teaspoon garlic powder, cooked in a convection oven for about 12 minutes, thanks for sharing Anme!

 

[PugGrannie]

Only used 4 carrots, just enough oil to coat them, and guessed at the right amount of dressing mix. Turned out very good---something a little different.

 

[KelBel]

I slice my carrots into rounds and cooked at 450 for 15 minutes and they were still crunchy. Nice mild flavor that pairs well with roast pork.

 

[bmcnichol]

These were very tasty and my whole family enjoyed them. This is a good, different way to make carrots. Will make again.