Total Time
25mins
Prep 5 mins
Cook 20 mins

A yummy carrot side dish that is sure to please!

Ingredients Nutrition

  • 1 lb carrot (give or take)
  • 3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
  • 2 tablespoons olive oil

Directions

  1. Cut carrots so they are the size of french fries, or a fat index finger.
  2. Toss carrots in a bag with olive oil.
  3. Next toss carrots in a bag with dressing mix.
  4. Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
Most Helpful

I quartered the recipe, baked for about 15 minutes on each side and roasted some cauliflower along side. Thanks!

Sharon123 August 27, 2008

very good, I used a small package of baby carrots and used 2 tablespoons dry ranch dressing, I also added 1/2 teaspoon garlic powder, cooked in a convection oven for about 12 minutes, thanks for sharing Anme!

Kittencal@recipezazz February 10, 2008

Only used 4 carrots, just enough oil to coat them, and guessed at the right amount of dressing mix. Turned out very good---something a little different.

PugGrannie January 27, 2008