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    You are in: Home / Recipes / Ranch Roasted Carrots Recipe
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    Ranch Roasted Carrots
    Ranch Roasted Carrots. Photo by FLKeysJen

    Photo by FLKeysJen

    4 Photos of Ranch Roasted Carrots

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    anme's Note:

    A yummy carrot side dish that is sure to please!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb carrot (give or take)
    • 3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
    • 2 tablespoons olive oil

    Directions:

    1. 1
      Cut carrots so they are the size of french fries, or a fat index finger.
    2. 2
      Toss carrots in a bag with olive oil.
    3. 3
      Next toss carrots in a bag with dressing mix.
    4. 4
      Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
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    Nutritional Facts for Ranch Roasted Carrots

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 63
    59%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 78.6 mg
    3%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.1 g
    20%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    dry ranch dressing mix

    Detailed Nutrition Values About Nutrition Info

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