Ranch Pretzels
Added March 25, 2003 | Recipe #57121
Total Time:
Prep Time:
Cook Time:
12 hrs 20 mins
12 hrs
20 mins
A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.
Directions:
1
Pour pretzels into a 2 gallon re-sealable baggie.
2
Mix the first 5 ingredients and pour over pretzels.
3
Shake and coat; stand for 12 hours, stirring occasionally.
4
Bake at 350 degrees for 15-20 minutes.
Ratings & Reviews:
-
These are delicious! The kids LOVED them!
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easy to throw together and gr8 in gift bags during the holidays. Tastes awesome too
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I've had this recipe made w/oyster crackers instead of pretzels, very tasty either way.
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Read All Reviews (5)
Nutritional Facts for Ranch Pretzels
Serving Size: 1 (27 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 242.0
-
- Calories from Fat 245
- 10%
- Total Fat 27.2 g
- 41%
- Saturated Fat 3.5 g
- 17%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.1 mg
- 0%
- Total Carbohydrate 0.2 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.0 g
- 0%
The following items or measurements are not included:
ranch dressing mix
lemon pepper
pretzel nuggets
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