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A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.
- Pour pretzels into a 2 gallon re-sealable baggie.
- Mix the first 5 ingredients and pour over pretzels.
- Shake and coat; stand for 12 hours, stirring occasionally.
- Bake at 350 degrees for 15-20 minutes.