Ranch Pretzels

Recipe by Karen..
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package ranch dressing (dry powder)
  • 1
    cup vegetable oil
  • 12
    teaspoon lemon pepper
  • 12
    teaspoon garlic powder
  • 12
    teaspoon dill weed
  • 2
    lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)
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DIRECTIONS

  • Break or smash pretzels into bite sized pieces.
  • Pour pretzels into baking pans.
  • (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
  • Stir to make sure they are completely coated.
  • Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
  • Bake for about 20 minutes, stirring once or twice.
  • Allow to cool and store in air tight containers.
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