Total Time
Prep 15 mins
Cook 22 mins

I don't remember where I got this recipe, but it has been a hit at summer cookouts. Enjoy!

Ingredients Nutrition


  1. In large saucepan, bring 10 cups water to a boil.
  2. Reduce heat to medium-high.
  3. Add potatoes; cook 3 mintues.
  4. Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.
  5. Drain.
  6. In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
  7. In small bowl, combine dressing ingredients; blend well.
  8. Add to salad; toss to coat.
  9. Cover; refrigerate at least 2 hours or until serving time.


Most Helpful

Sharon, I have the exact same recipe in my cookbook and I make it often and have been for years! Delicious. The red pepper and bacon add a lot. The recipe comes from Pillsbury, according to my recipe book.

Chef Romano-Clarke November 21, 2009

Love it! I made this and my family loved it! Thank you for sharing. The only thing I didn't add was the red peppers cause we don't care much for them and it still turned out great!

Teresa January 01, 2008

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